Green Chili and Cheese Enchiladas
2 dozen corn tortillas, flash fried
3-4 fresh green chilies roasted and chopped (I broil my until browned, peel off skin) or 1 small can of diced green chili
2 cups shredded cheese
2 pints sour cream
2 cups of homemade cream of chicken soup or 2 cans of cream of chicken soup(I use mushroom for my vegetarian friends)
2 cups of chicken, cooked and cut up
Easy Homemade Cream of Chicken Soup
6 tbsp. butter
1 diced onion
1 cloves garlic, minced
1/3 c. flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth (to this I add caldo de pollo bouillon to mix…adds some nice kick)
1 c. finely chopped chicken
1/3 c. flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth (to this I add caldo de pollo bouillon to mix…adds some nice kick)
1 c. finely chopped chicken
Melt butter in pan, sauté onion until translucent, add garlic. Blend in the flour. Add milk, cream and broth. Cook and stir until it thickens and comes to a boil. Reduce heat. Stir in chicken and a dash of pepper.
flash frying the tortillas |
I always wanted a recipe for homemade cream of chicken soup! This is the best blog ever!!
ReplyDeleteyou are too cute Merilee!!
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