Wednesday, January 19, 2011

Peanut Butter Peanut Butter Chip Cookies

One of Aristotle's greatest questions was....is there such thing as
too much peanut butter?  The answer...not a chance.  I heart peanut butter, that is all I have to say about it.  My little brother Corey has long been the peanut butter cookie king, but as cookie princess, I was determined to conquer this monumental task of the perfect peanut butter cookie.  I think I did a pretty splendid job.  Go team!!  Enjoy!


Peanut Butter Peanut Butter Chip Cookies

Cream together:
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla

Stir in:
1 cup peanut butter

Sift together:
2 cups flour
2 tsp baking soda
½ teaspoon salt.

Stir in:
1 pckg of peanut butter chips

Stir dry ingredients into the creamed mixture.  Add peanut butter chips. Roll into one-inch balls and place on ungreased cookie sheet.  Press each cookie with back of sugared fork to make crisscross.  Make in oven at 350 degrees for about 10 minutes or until light brown.

1 comment:

  1. Sara,
    Those cookies look amazing!!! Oh, yum...
    Have to run out and find the ingredients and make some NOW!!!
    Thanks from Malena :)

    ReplyDelete