Hummus with a happy kick!

A month ago my brother-in-law brought home some hummus from a fabulous Greek co-worker.  She didn't use tahini, or yogurt, and it was addicting!  She used a lot of cilantro and lime.  So I have attempted to recreate this fabulous addiction, and add my own twist.  I am pretty pleased with the results.  (and by the way...I have a lot of paperwork to do this weekend, so there should be a lot of recipes that I will make...the more responsibility I have, the more I use cooking to escape!)  :) 

Roasted Red Pepper Hummus with  Lime and Cilantro

 Ingredients

                               1  (16-oz.) can garbanzo beans, drained and rinsed                                                                          

                               1/3  cup  olive oil                                                                                                               

                               3  tablespoons  lime juice

                               ½ cup roasted red pepper

                               1/3 cup chopped fresh cilantro

                               1 Tablespoon  minced garlic

                               Dash of  ground cumin

                               Dash of paprika

                               Salt and pepper to taste

Preparation

Process first 6 ingredients and 2 tablespoons water in a food processor 1 to 2 minutes or until smooth, stopping once to scrape down sides. Add salt and pepper to taste. Transfer to a bowl. Cover and chill 2 hours or up to 3 days. Drizzle with 1 tablespoon olive oil just before serving, if desired. Garnish, if desired.