Every time I get a gigantic bunch of kale in my bountiful basket I ask myself this question...what do you do with kale??? Luckily there are these things called pinterest and food gawker. I found two recipes that I didn't really have all the ingredients for, and made much more than little old me needed...but It gave me enough inspiration to create some of my own kale recipes. I am only going to give you one of the recipes, because the other one was just a little bit too over the chaotic line to expose my fine friends to. So, presenting the kale and egg bake!!! dun duh da dun!!!!! (sorry about the pictures, I was too lazy to find my camera, so went for the camera phone....)
Kale and egg bake
5 eggs
½ bunch of kale, chopped (get those stems out…they are
bitter and tough)
1 tbs heavy cream
½ cup cheese ( use what is available, I used part sharp
cheddar, part parmesan)
3 cloves of garlic minced
2 ounces chopped ham
Dashes of salt, pepper and I threw in some All
Chop and saute the kale and get it slightly wilted. Once it is sauteed, mix all together and put into 4 individual ramekins. Cook at 375 for 20 minutes. Let cool for 5 minutes. You can put some plastic wrap over the egg
and ramekin and put in the fridge. You
can put it in the microwave for 1 -2 minutes…but no longer!!
Enjoy!!
3 cloves of garlic minced